January 25 is a cherished day for Scots in Scotland and worldwide, as they honour the life and legacy of Robert Burns, extensively thought to be Scotland’s best poet.
Celebrated on Burns’s birthday, this big day is marked with conventional Scottish fare and festivities, paying tribute to the beloved bard. Born in 1759 and passing away in 1796, Burns left an everlasting literary legacy that continues to encourage.
A Burns supper has turn out to be a well-known custom, that includes hearty Scottish dishes, whisky, poetry recitations, and spirited renditions of Auld Lang Syne for these within the temper.
Right here’s a better have a look at the traditional dishes that make up a standard Burns Night Supper menu.
What’s on a standard Burns Night time menu?
Nothing says Burns Night time supper greater than haggis, neeps and tatties.
For Londoners who haven’t skilled it earlier than, this dish options meaty sausages with creamy mashed turnips and potatoes.
Nothing says Burns Night time supper greater than haggis, tatties and neeps
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To whet your company’ appetites, start with a warming starter, reminiscent of scotch broth, cock-a-leekie or a Cullen skink (smoked haddock soup).
For pudding, serve a cranachan, a standard Scottish dessert made with cream, seasonal fruit, toasted oatmeal and whisky. Or for the extra adventurous, strive a tipsy laird, a whisky-based trifle.
Around the night off with a cheeseboard served with oatcakes and (much more) whisky.
Toast Robert Burns’s life and legacy with a dram of whisky
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Haggis is a standard Scottish dish with historic origins, made out of the “pluck” of a sheep — together with the center, liver, and lungs. Combining these completely different meat sources could make it a polarising selection for some diners.
The pluck is finely minced and blended with substances reminiscent of onion, oatmeal, suet (fats from beef or lamb), spices, and salt. This flavourful mix is mixed with inventory to create the distinctive and hearty filling that has turn out to be synonymous with Scottish delicacies.
Haggis is a standard Scottish dish with historic origins
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You can buy haggis from traditional Scottish butchers, online and from most major supermarkets. With a wide range of haggis available, from vegetarian to venison, there’s something to suit everyone’s taste. Marks and Spencer do a particularly good one, at around the £4 mark.
Haggis can be baked or boiled for various times, from one to two hours, depending on the size. Check with your butcher or on your meat’s packaging for details. Traditionally, it’s done in a pan with plenty of water, and simmered. Be sure not to let the pan run dry.
Microwaving haggis also works and, surprisingly, doesn’t negatively affect the flavour. It also saves an awful lot of time.
For that extra kick, serve with a rich whisky sauce. Heat double cream in a pan and add a splash of whisky, then simmer.
What are neeps and tatties?
Neeps are the Scots word for either turnips or swede and tatties are potatoes. Both are mashed and eaten with the haggis for the mains.
Simon Howie Foods Burns Night dinner
Simon Howie Foods
Mash the turnips and potatoes into a smooth purée, which beautifully complements the rough texture of the oaty haggis. Finish with a sprinkle of seasoning and a generous knob of butter.
Serve this dish with the three components divided into almost equal thirds on the plate, ensuring each bite contains a balanced combination of all three ingredients.
Why do the Scottish eat haggis for a Burns supper?
After Robert “Rabbie” Burns died, his friends organised a Burns Supper to remember him.
Born in 1759 and passing away in 1796, Robert Burns has left an enduring literary legacy that continues to inspire
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During this first supper, they recited Burns’s famous eight-verse ode to the haggis, Address to a Haggis.
The poem immortalised haggis as the “great chieftain of the sausage race”, cementing its reputation as a great Scottish food.
After reading the poem the group sat down to a meal of haggis, tatties and neeps, thereby creating the custom still known.
If you wish to participate in this tradition, you can recite the ode as a group or invite a designated poet for the evening.
