Democratic Vice Presidential candidate Governor Tim Walz has been caught in one other lie, this time about tacos.
In a current video published by Walz and Kamala Harris, the Minnesota governor claimed he has “white man tacos” and doesn’t use any seasoning apart from pepper when he cooks tacos.
The video instantly confronted backlash because of the truth the Harris marketing campaign is trying to lean into the longstanding false stereotype that white folks don’t season their meals.
Nonetheless, Walz’s declare that he makes use of no seasoning on his tacos isn’t true.
In 2016, Walz gained the U.S. Sen. Al Franken’s sixth annual hotdish competitors.
Based on the NU Journal, Walz’s profitable dish was a Turkey Taco Tot Hotdish, which included seasoning equivalent to paprika, chili powder, onion powder, and garlic powder.
LOOK:
Geezus. On a hunch I believed. Hmmm I’m wondering if Tim Walz is mendacity about how folks in Minnesota don’t season their meals.
He gained’t a recipe contest in 2016. pic.twitter.com/5qJ2aa5wDB
— Cernovich (@Cernovich) August 15, 2024
Walz, in a submit on his official Governor account in 2022, even boasted that he had gained the competitors.
Walz wrote, “I don’t know, folks… I make a fairly imply hotdish. Take a look at my award-winning recipe for Turkey Taco Tot Hotdish.”
LOOK:
I don’t know, folks… I make a fairly imply hotdish.
Take a look at my award-winning recipe for Turkey Taco Tot Hotdish right here: https://t.co/NmY8k537sN https://t.co/5GEmNAJ1AJ pic.twitter.com/mXrypzy1eJ
— Governor Tim Walz (@GovTimWalz) January 12, 2022
Per NU Journal:
On Wednesday, the 158th anniversary of Minnesota changing into a state, Walz’s Turkey Taco Tot Hotdish was named the winner in U.S. Sen. Al Franken’s sixth annual hotdish competitors for the Minnesota congressional delegation.
Franken began the pleasant hotdish off as a approach to deliver the delegation collectively and have a good time a Minnesota culinary custom. After a blind style take a look at of all 10 Minnesota congressional member’s hotdishes, judges named Walz’s dish the 2016 winner, the third time in 4 years he has gained. Walz’s Turkey Trot Tater-Tot Hotdish took the highest prize in 2014, and his Hermann the German Hotdish took first place in 2013.
The judges included: Award-winning Washington Publish meals critic Tom Sietsema, a local Minnesotan who donned a disguise to take care of his anonymity for when he visits eating places.
Right here’s the unique video the place Walz claims he makes use of no spices or seasoning:
Pay attention, I’m simply not a lot of a spice man. pic.twitter.com/u9yadJBMh2
— Tim Walz (@Tim_Walz) August 15, 2024
